Snack bar Antep Kebap Döner in Munich

Antep Kebap Döner is a small but cozy snack bar in Munich that specializes in Turkish specialties such as doner, lahmacun and baklava. The snack bar is close to the main train station and is therefore ideal for a quick snack or a delicious meal after a long journey.

Tel: 089 66 66 15 44

The owner of the snack bar, Mehmet, comes from the city of Gaziantep in Turkey, which is known for its culinary diversity and quality. He prepares all dishes freshly and with high-quality ingredients that he picks up from the market every day. The meat for the kebab is supplied by a local butcher who only uses halal meat. The sauces and salads are also homemade and offer a perfect complement to the juicy meat and the crispy flatbread.

The portions are generous and the prices are fair. For less than 10 euros you can treat yourself to a kebab plate with fries or rice, salad and a drink. If you prefer a vegetarian option, you can opt for a falafel plate or a vegetable kebab. The Lahmacun are thin flatbreads that are topped with a spicy minced meat mixture and baked in a stone oven. They are served with fresh herbs, onions and lemon juice and taste simply delicious. For dessert there is baklava, a sweet delicacy made from puff pastry, nuts and honey.

The service is friendly and fast. Mehmet and his team greet every guest with a smile and a little chat. The atmosphere is relaxed and familiar. You feel at home in this little piece of Turkey in Munich.

Antep Kebap Doner is a snack not to be missed if you are in the mood for authentic Turkish cuisine. The snack bar is open from Monday to Saturday from 10 a.m. to 10 p.m. and on Sundays from 12 p.m. to 8 p.m. You can also order the food by phone or online via snack-online.com. Antep Kebap Doner is a real insider tip for all lovers of doner and the like.