Pizza Margherita

Pizza Margherita is a classic Italian pizza that is named after Queen Margherita of Savoy. It is a simple yet delicious pizza that is made with just a few ingredients: tomatoes, mozzarella cheese, fresh basil, and olive oil.

To prepare a traditional Pizza Margherita, you will need the following ingredients:

• 1 pound of pizza dough
• 1 cup of tomato sauce
• 8 ounces of mozzarella cheese, sliced or shredded
• A handful of fresh basil leaves
• Extra virgin olive oil

Here is a step-by-step guide on how to prepare a Pizza Margherita:

1. Preheat your oven to 450°F (230°C).

2. Roll out your pizza dough and place it on a baking sheet or pizza pan.

3. Spread a layer of tomato sauce over the dough, leaving a small border around the edges.

4. Top the tomato sauce with slices or shreds of mozzarella cheese.

5. Tear the fresh basil leaves into small pieces and sprinkle them over the cheese.

6. Drizzle a little bit of olive oil over the top of the pizza.

7. Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

8. Once the pizza is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your traditional Pizza Margherita with a glass of cold water or a refreshing salad. It is a simple yet delicious meal that is sure to satisfy your craving for Italian cuisine.